60th Birthday Celebration-Suzanne Keller


Date: Friday August 23, 2019

Chef's Arrival: 6pm

Dinner Time: 7:30pm-9:30pm

Location: Scottsdale

Event Type: Private Dinner

Guest Count: 7

Deposit Paid: 138.60

Remaining Amount Due: 323.40

Event Total: 462.00

(55 per guest, and 20% gratuity) 

Allergies: No nuts, No shrimp 

Menu: 

Appetizer 
Brown Butter Scallops 
Lemon Orzo Risotto 
Salad 
Strawberry Arugula Salad
Goat Cheese, Sunflower Seeds, Balsamic 
Entree 
Tender Pork Chop 
Braised Potatoes 
Tomato & Shallot Confit 

Details: The event is to proceed as discussed in our communications. Your party's remaining balance is due prior to the start of the event on 8/23/19. I look forward to serving you and your guests, thank you!