60th Birthday Celebration-Suzanne Keller

Date: Friday August 23, 2019

Chef's Arrival: 6pm

Dinner Time: 7:30pm-9:30pm

Location: Scottsdale

Event Type: Private Dinner

Guest Count: 7

Deposit Paid: 138.60

Remaining Amount Due: 323.40

Event Total: 462.00

(55 per guest, and 20% gratuity)

Allergies: No nuts, No shrimp

Menu:

Appetizer

Brown Butter Scallops

Lemon Orzo Risotto

Salad

Strawberry Arugula Salad

Goat Cheese, Sunflower Seeds, Balsamic

Entree

Tender Pork Chop

Braised Potatoes

Tomato & Shallot Confit

Details: The event is to proceed as discussed in our communications. Your party's remaining balance is due prior to the start of the event on 8/23/19. I look forward to serving you and your guests, thank you!