Private Dinner Party - Karen Cote
This is an event reserved for Karen Cote and Guests.
Date: Sunday September 29th, 2019
Chef's Arrival: 5:30 pm
Dinner Time: 7:00 pm - 9:00 pm
Location: Karen's Residence
Guest Count: 16
Event Type: Casual
Deposit Due: 288.00
Remaining Balance: 672.00
Total Cost: 960.00
50 per guest and 20% gratuity
Allergies/Dietary Restrictions:
-Only food allergy is that one man is allergic to pineapple, banana and kiwi.
-One woman doesn’t care for seafood but her husband loves it.
-One man doesn’t like seafood but his wife loves it. Both like shrimp.
-One person is gluten free.
-A main course of salmon wouldn’t work nor would a heavy amount of cilantro.
Menu:
Appetizer
Shrimp Tempura Roll
Avocado/Cucumber/Cabbage/
1 Gluten Free Tempura/Soy Sauce
Entree
Tender Beef Short Rib
Crispy Brussels Sprouts
5 Spice Sweet Potatoes
Dessert
Yuzu Lemon Bar
Gluten Free Crust
Bruleed Meringue
Details: This event is to proceed as discussed in our communications.The remaining balance is due prior to the start of the event on 9/29/19. I look forward to serving you all!
Thank you!
