Private Dinner Party - Karen Cote

This is an event reserved for Karen Cote and Guests. 

Date: Sunday September 29th, 2019

Chef's Arrival: 5:30 pm

Dinner Time: 7:00 pm - 9:00 pm 

Location: Karen's Residence 

Guest Count: 16

Event Type: Casual 

Deposit Due: 288.00

Remaining Balance: 672.00

Total Cost: 960.00

50 per guest and 20% gratuity 

Allergies/Dietary Restrictions: 

-Only food allergy is that one man is allergic to pineapple, banana and kiwi.   
-One woman doesn’t care for seafood but her husband loves it.
-One man doesn’t like seafood but his wife loves it. Both like shrimp.
-One person is gluten free.
-A main course of salmon wouldn’t work nor would a heavy amount of cilantro.


Shrimp Tempura Roll 
1 Gluten Free Tempura/Soy Sauce 
Tender Beef Short Rib 
Crispy Brussels Sprouts 
5 Spice Sweet Potatoes 
Yuzu Lemon Bar 
Gluten Free Crust 
Bruleed Meringue 


Details: This event is to proceed as discussed in our communications.The remaining balance is due prior to the start of the event on 9/29/19. I look forward to serving you all!

Thank you!