Wedding March 21, 2020

This is an event reserved for Anna & Jay. 

Date: Saturday March 21, 2020

Chef's Arrival: 3pm

Cocktail Reception: 6pm

Location: Villa Tuscana Reception Hall, Mesa 

Guest count: 120-150

Event Type: Wedding 

Total Cost of Goods: 750.00

20% Gratuity: 150.00

Tasting Paid: (-50.00)

30% Deposit Due: 255.00 

Remaining Balance Due: 595.00

Total Cost: 850.00 

Details: I have noted that the wedding will begin at 5pm. The cocktail reception and appetizers are scheduled for 6pm-7pm. There will be two server/hospitality assistants passing the appetizers. We will be professionally dressed in white tops/chef coat and black pants. This deposit is non-refundable. Thank you! 



  • Heirloom Tomato+Fresh Mozzarella+Thai Basil+Reduced Balsamic 
  • Shrimp+Chorizo+ Sweet Pepper Coulis 
  • Prosciutto Wrapped Melon+Local Mesquite Honey+Fresh Mint
  • Arancini+Marinara OR Pesto